Let’s just say, I’ve been a little preoccupied.
And I also spent a good portion of my first trimester not wanting to even think about food, so there’s that.
I found out literally as we were wrapping up kitchen and floor renovations, so after moving all of our furniture back into the house, and unpacking and settling in to the new kitchen, it’s been baby brain ever since.
Dave and I are so excited to meet Baby Brave in January (shout out to my dear friend, Allison who coined the name Baby Brave = Brooke + Dave)!
Lately I’ve been gravitating to fresh, tangy, and tart foods like bean salads and fresh fruit, so I’ll have some of my favorite recipes that I’ve been enjoying to share with you soon!!
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