Description
A creamy salmon dish made with spinach, artichokes, garlic and parmesan cheese. Made in just one pan, this veggie-packed comfort food dish comes together in only 30 minutes.
Ingredients
Scale
12 – 15 oz salmon, cut into 2-4 filets
Olive oil
1/4 tsp salt
1/4 tsp pepper
1/4 tsp sweet paprika
1/4 tsp onion powder
3 garlic cloves, minced
5 ounces fresh spinach leaves, roughly chopped
1 cup artichoke (canned or frozen and thawed)
1/4 cup parmesan cheese shredded
1/2 cup heavy cream
Instructions
- Rinse salmon and pat dry.
- Heat olive oil in a large skillet over medium high heat.
- While the pan heats, season salmon with salt, pepper, paprika, onion powder.
- Add salmon to the pan, and cook 3-4 minutes on each side.
- Remove salmon to a plate and set aside.
- Add garlic, spinach and artichokes to the pan, cooking over medium low heat until spinach is just wilted.
- Add cream and parmesan cheese, stirring to melt cheese into the cream.
- Return salmon to the pan and simmer until the salmon is cooked through and the center is 145F.
Notes
Serve with rustic bread, or a hearty whole grain such as farro.
