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Creamy Spinach Artichoke Salmon

October 23, 2020 by Brooke Leave a Comment

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pan of creamy spinach and artichoke salmon with text saying 30 minute meal spinach & artichoke salmon
creamy spinach and artichoke salmon on white plate with farro

A creamy spinach artichoke salmon dish made with garlic and parmesan cheese. Made in just one pan, this veggie-packed comfort food dish comes together in only 30 minutes.

spinach in creamy spinach and artichoke sauce

Delicious and comforting, you need this recipe in your back pocket. This easy salmon dinner is made in just one pan and comes together in only 30 minutes.

This is what I’m looking for when needing an easy weeknight meal. I’ve got you covered with this creamy spinach artichoke salmon dish.

This is a simple and classic salmon dish that comes together in no time.

With plenty of veggies swirled into a creamy garlic parmesan sauce, all you need to add is some rustic bread to make a complete meal. Alternatively, this meal is great when paired with farro or another hearty whole grain that can stand up to this delicious and creamy sauce.

creamy sauce of spinach and artichokes over salmon and farro on a white plate

How to Make Creamy Spinach Artichoke Salmon

  • Start by searing both sides of the salmon in the pan for a few minutes on each side.
  • Next, remove the salmon to a plate (you’ll be adding it back in later), then add in spinach, garlic, and artichokes until the spinach is just wilted.
  • Next add in cream and parmesan, melting the cheese into the cream to create your sauce.
  • Then, add the salmon back into the pan and simmer until the center of the salmon reaches 145F.
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spinach in creamy spinach and artichoke sauce

Creamy Spinach Artichoke Salmon

  • Author: Brooke
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: dinner
  • Method: stovetop
  • Cuisine: dinner
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Description

A creamy salmon dish made with spinach, artichokes, garlic and parmesan cheese. Made in just one pan, this veggie-packed comfort food dish comes together in only 30 minutes.


Scale

Ingredients

12 – 15 oz salmon, cut into 2–4 filets

Olive oil

1/4 tsp salt

1/4 tsp pepper

1/4 tsp sweet paprika

1/4 tsp onion powder

3 garlic cloves, minced

5 ounces fresh spinach leaves, roughly chopped

1 cup artichoke (canned or frozen and thawed)

1/4 cup parmesan cheese shredded

1/2 cup heavy cream


Instructions

  1. Rinse salmon and pat dry.
  2. Heat olive oil in a large skillet over medium high heat.
  3. While the pan heats, season salmon with salt, pepper, paprika, onion powder. 
  4. Add salmon to the pan, and cook 3-4 minutes on each side. 
  5. Remove salmon to a plate and set aside.
  6. Add garlic, spinach and artichokes to the pan, cooking over medium low heat until spinach is just wilted. 
  7. Add cream and parmesan cheese, stirring to melt cheese into the cream. 
  8. Return salmon to the pan and simmer until the salmon is cooked through and the center is 145F.

Notes

Serve with rustic bread, or a hearty whole grain such as farro.

Keywords: dinner, easy dinner, salmon, easy salmon, 30 minutes or less, 30 minute meals, spinach, artichoke, creamy spinach artichoke, garlic salmon, spinach garlic, weeknight meals, easy dinner ideas, fast meals, one pan meals

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Filed Under: 30 Minutes or Less, Dinner, Recipe Tagged With: 30 minute meals, 30 minutes or less, artichoke, creamy spinach artichoke, dinner, easy dinner, easy dinner ideas, easy salmon, fast meals, garlic salmon, one pan meals, salmon, spinach, spinach garlic, weeknight meals

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Hi! I’m Brooke. Welcome to Never Any Thyme! Here you will find simple recipes for healthy living along with tips to take the stress out of planning healthy meals for you and your family. I’m a busy wife, mom, Registered Dietitian, and chocoholic!

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