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white bean tomato salad

White Bean and Tomato Salad with Dill

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8 servings 1x
  • Category: salad
  • Method: no bake
  • Cuisine: salads


A fresh and delicious salad made with white beans, tomato and dill in a light vinaigrette dressing. Enjoy this bean salad as a side dish with sandwiches, or even as a fiber filled snack.


  • 3 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 4 Tbsp olive oil
  • 1/2 tsp salt, then to taste
  • fresh ground pepper (I usually add in about 5-6 twists from the pepper grinder)
  • 2 15-ounce cans white beans (cannellini or great northern), rinsed and drained
  • 1 package cherry or grape tomatoes, halved
  • 2/3 cup diced red onion
  • 1/4 cup fresh dill, chopped
  • 2 garlic cloves, minced


  1. Combine lemon juice, balsamic, olive oil, salt, and pepper in a large bowl. Whisk to combine.
  2. Add remaining ingredients, and stir to combine.
  3. Cover. Let sit at least 30 minutes in the refrigerator for flavors to combine, or longer for more flavor.


Make this overnight to serve the next day – extra time lets the flavors come together for extra deliciousness!


  • Serving Size: about 1/2 cup
  • Calories: 231
  • Sugar: 3 g
  • Sodium: 212 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 8.5 g
  • Protein: 10 g
  • Cholesterol: 0 mg

Keywords: salad, bean salad, white bean salad, white bean salad with tomatoes and dill, dill, grape tomatoes, red onion, balsamic vinegar, lemon juice, vinaigrette dressing, sides, vegetarian, vegan, healthy recipes, easy recipes

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