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watermelon yogurt popsicles with fresh watermelon slices

Watermelon Yogurt Pops

  • Author: Brooke
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8-10 popsicles 1x
  • Category: dessert
  • Method: no bake, freezer
  • Cuisine: dessert


These watermelon yogurt pops are a simple and refreshing summer treat made with only three ingredients. Great for a snack or dessert!



2 cups watermelon, cubed

1 1/2 cups plain greek yogurt

1 Tbsp honey


  1. Add watermelon, yogurt and honey to a blender.
  2. Blend until smooth.
  3. Pour into popsicle molds, and place in freezer, being sure to keep the popsicle molds level.
  4. Freeze for at least 4 hours, until set.
  5. To remove from molds, run the popsicles under warm water for about 30 seconds until they start to loosen from the molds.


Placing the popsicle molds on a baking sheet or small tray helps to keep them level in the refrigerator.

After freezing, run the molds under warm water to help them release. Or, fill a container with warm water as deep as the popsicle molds (without flooding them with water!) and submerge the molds in the water for about 20-30 seconds.

Store in the freezer for up to a week.


  • Serving Size: 1 popsicle
  • Calories: 71
  • Sugar: 6.6 grams
  • Sodium: 19 miligrams
  • Fat: 2.7 grams
  • Carbohydrates: 7.2 grams
  • Protein: 5 grams
  • Cholesterol: 6.9 miligrams

Keywords: summer treat, dessert, snack, healthy snack, frozen, popsicle, watermelon, yogurt, protein