Description
A new take on the classic watermelon, basil, and feta salad, this recipe adds melon, peaches and heirloom tomatoes into the mix for an easy summer side dish. Cool off on the hottest summer days with this refreshing fruit salad.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup peaches, peeled, and cubed
- 1/2 cup cantaloupe melon, cubed
- 1/2 cup tomatoes, seeds removed, and cubed
- 1 tablespoon fresh basil, sliced into ribbons
- 1 tablespoon lime juice
- 1/4 to 1/2 cup crumbled feta cheese
Instructions
- In a large bowl, combine watermelon, peaches, cantaloupe, tomatoes, and basil.
- Pour lime juice over fruits, and stir to combine.
- Add feta, and stir gently.
- Serve.
Notes
Enjoy within 1-2 days
Can use 1/4 cup or up to 1/2 cup feta cheese
Can use different varieties of heirloom tomatoes to taste.
You can swap nectarines for peaches if desired.
Nutrition
- Serving Size: 2/3 cup
- Calories: 66
- Sugar: 7.4 g
- Sodium: 118 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8.7 g
- Fiber: 0.9 g
- Protein: 2.6 g
- Cholesterol: 11.1 mg
Keywords: salad, fruit salad, watermelon, basil, feta, peaches, summer salad, summer fruit, heirloom tomatoes, cantaloupe, melon, healthy recipes, easy recipes, summer side dishes, easy summer recipes, watermelon basil feta salad
