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strawberry oat muffins

Strawberry Oat Muffins

  • Author: Brooke
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 minutes
  • Yield: 18 muffins 1x
  • Category: muffins
  • Method: baking
  • Cuisine: breakfast


Fluffy whole grain strawberry oat muffin recipe. Brimming with fresh strawberries, these muffins are perfect for a cozy and warm breakfast or brunch.



2 1/2 cups white whole wheat flour

1/2 cup quick oats

1/2 cup light brown sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3/4 tsp cinnamon

1/4 tsp ginger

1 tsp vanilla

1/4 cup vegetable oil

2 cups buttermilk

2 Tbsp fresh lemon juice

1 3/4 cups strawberries cut into small pieces (about 12 medium to large strawberries)

3 Tbsp oats (for topping)


  1. Preheat oven to 400F. Spray muffin tins with baking spray, or line with muffin cups and set aside.
  2. In a large mixing bowl, combine flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger. Whisk to combine. Set aside.
  3. In another mixing bowl, combine vanilla, vegetable oil, buttermilk, and lemon juice.
  4. Add wet ingredients to dry ingredients, mixing gently to combine.
  5. Next, gently fold in strawberries until just mixed.
  6. Divide batter between muffin cups, filling 18 cups.
  7. Sprinkle oats over each muffin cup.
  8. Bake in preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  9. Cool in tins slightly before removing. Serve.


Makes 18 muffins

These muffins are great served with greek yogurt or your favorite nut butter.


  • Serving Size: 1 muffin

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