Description
A simple summer spinach salad topped with cherries, blueberries and goat cheese. This festive red, white, and blue salad is perfect for a summer get together or even a quick weeknight meal.
Ingredients
Scale
4 cups spinach leaves
10–12 cherries, pitted
1/4 cup blueberries
4 ounces goat cheese
1/2 tbsp red onion (or more to taste)
Instructions
- Divide spinach into two bowls
- Rinse cherries and blueberries, pat dry
- Remove pits from cherries
- Add cherries and blueberries to salad bowls
- Divide goat cheese between the bowls
- Sprinkle diced red onion over the salads to taste
- Serve with your favorite vinaigrette dressing
Notes
This salad would be great with added protein such as grilled chicken or salmon
Nutrition
- Serving Size: 1 bowl
- Calories: 188
- Sugar: 5 g
- Sodium: 308 mg
- Fat: 12.3 g
- Saturated Fat: 8.3 g
- Unsaturated Fat: 3.2
- Trans Fat: 0 g
- Carbohydrates: 8. 4 g
- Fiber: 2.2 g
- Protein: 12.6 g
- Cholesterol: 26.1 mg
Keywords: salad, summer salad, cherries, blueberries, goat cheese, spinach, spinach salad, cherry salad, sides, quick and easy, summer recipes, salad recipes, gluten free
