Easy kale salad recipe with blueberries, avocado, and sliced almonds tossed with a honey lime vinaigrette dressing.

Scale

For the salad:

2 cups kale, stems removed, washed and torn into small pieces

1/2 cup blueberries

1/4 avocado, diced

1 Tbsp sliced almonds

For the honey lime vinaigrette dressing:

1/4 cup lime juice

2 Tbsp honey

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp kosher salt

1/4 tsp ground black pepper

1/4 tsp ground cumin

1/4 cup olive oil

1/4 cup vegetable oil (such as avocado or canola)

Wash kale, and pat dry.
Remove kale stems, and tear or slice kale into smaller pieces. Place kale into a large bowl.
Drizzle a small amount of olive oil and sprinkle lightly with salt.
Using your hands, massage oil and salt into the kale leaves until kale feels less tough (about a minute).
Top kale with blueberries, avocado, and almonds.

To prepare dressing:

Place all ingredients into a bowl and whisk until combined, or place into a clean jar with a lid, then shake until well combined.

note: nutrition info does not include dressing. this can vary depending on amount of dressing used.

Keywords: kale salad, blueberries, avocado, almonds, vinaigrette, easy salad, salad recipes, healthy recipes, dairy free, gluten free, vegetarian