granola with ginger almonds and cashews in a jar

Ginger Almond Cashew Granola

  • Author: Brooke
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: about 4 1/2 cups 1x
  • Category: breakfast
  • Method: bake
  • Cuisine: breakfast


This easy homemade granola recipe with ginger, almonds and cashews is delicious when sprinkled over greek yogurt for a quick breakfast meal. With cinnamon and toasted coconut, this granola is sure to make your mornings even better.



3 cups rolled oats

3/4 cup cashews, chopped

1/4 cup maple syrup

2 Tbsp coconut oil

1/2 tsp vanilla

1/4 tsp salt

1/8 tsp cinnamon

1/2 tsp ground ginger

1/2 cup unsweetened coconut flakes

1/4 cup sliced almonds

1/3 cup crystallized or candied ginger


  1. Heat oven to 300F.
  2. Place oats and cashews on a large baking tray.
  3. In a mixing bowl, combine maple syrup, coconut oil, vanilla, salt, cinnamon, and ground ginger. Mix together until combined. 
  4. Pour the maple syrup mixture over the oats, stirring to coat the oats and cashews. 
  5. Place in the preheated oven and bake for 30 minutes, stirring every 10 minutes. 
  6. After 30 minutes of baking time, remove pan from oven, and add coconut flakes and sliced almonds. REturn pan to the oven for another 5-10 minutes until coconut and almonds are lightly toasted.
  7. Remove from the oven, and mix in crystallized/candied ginger. 
  8. Allow to cool.
  9. Store in an airtight container. 


  • Serving Size: about 1/4 cup
  • Calories: 133
  • Sugar: 4 g
  • Sodium: 34 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 mg
  • Carbohydrates: 15.5 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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