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easy whole wheat stuffing in serving dish

Easy Whole Wheat Stuffing

  • Author: Brooke
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
  • Category: sides
  • Method: stovetop, oven
  • Cuisine: Sides


This whole wheat stuffing made from bread ends is easy to put together, includes simple ingredients, and pairs well with many dishes from Thanksgiving turkey to roasted chicken.



4 cups bread ends, cut into cubes (about 1012 slices or bread ends)

1 stalk celery, chopped

1/2 onion, diced

1 tsp poultry seasoning



1 cup vegetable broth


  1. Heat oven to 350F.
  2. Dry out bread in oven 350 F for about 10 minutes
  3. While bread cubes are in oven, heat 1 tsp olive oil or butter in sauté pan. Cook onion and celery about 5 -7 minutes until onions are translucent.
  4. Remove from heat. Set aside.
  5. Prepare a baking dish by spraying with cooking spray. Set aside.
  6. When bread is finished, mix this with onion and celery mixture.
  7. Increase temperature of the oven to 400F.
  8. Add poultry seasoning, salt and pepper.
  9. Transfer to prepared baking dish.
  10. Pour broth evenly over bread mixture to moisten. Cover with foil.
  11. Bake in 400F oven for 30 min. After 30 min, remove foil and bake another 10-15 minutes until top is crispy.
  12. Remove from oven. Serve.


  • Calories: 199
  • Sodium: 482 mg
  • Fat: 2.6 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 36.5 g
  • Fiber: 7.5 g
  • Protein: 0.3 g
  • Cholesterol: 0.7 mg

Keywords: stuffing, stuffing recipe, easy stuffing, bread ends, whole wheat stuffing, how to use bread ends, how to use heels of bread