A healthier sweet treat full of antioxidants from dark chocolate and pomegranate.
1/2 cup dark chocolate chips (or dark chocolate pieces)
1/2 cup pomegranate arils
1. In a small saucepan, melt chocolate over medium-low heat.
2. Spoon melted chocolate into small dollops onto silicone baking mat or lined baking sheet.
3. Sprinkle pomegranate arils on top of chocolate.
4. Place in refrigerator to cool, at least 15 minutes.
5. Serve and enjoy!
I used Ghiradelli 60% cacao chips, but any dark chocolate will work here – remember the darker the more antioxidants (and health benefits!) you get.
Your mileage will vary depending on how big or small you dollop out the chocolate. I get about 10-18 bites depending on the size of my dollops.
Store these in the fridge to keep them fresh (and unmelted!)
Keywords: dark chocolate, pomegranate, healthy dessert, healthy treat, holiday dessert