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Mini Monkey Bread |

Christmas Mini Monkey Bread

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12 1x


  • 1 roll refrigerated biscuits, cut into 34 pieces each
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup golden raisins
  • 1/4 cup pecans, chopped or broken into smaller pieces
  • 1 tbsp butter


  1. Preheat oven to 350 F. Spray muffin tin with cooking spray and set aside.
  2. Combine sugar and cinnamon, stir to combine. Add biscuits to cinnamon sugar mix and toss to coat.
  3. Add raisins and pecans to biscuits and stir to mix.
  4. Divide biscuits with raisins and nuts into muffin tin wells, placing about 3-4 biscuit pieces in each well with raisins and nuts.
  5. Melt butter. Spoon a small amount of butter over each “muffin”.
  6. Place in preheated oven. Bake for approx. 15 minutes or until golden brown.

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