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chicken soup | neveranythyme.com

Chicken Soup

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Yield: 6 large bowls, or 8 more moderate bowls 1x

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Ingredients

  • 4 large carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 23 cups cooked shredded chicken
  • 8 cups chicken broth
  • 2 bay leaves
  • 1/2 tsp Sage
  • 1/2 tsp Rosemary
  • 1/2 tsp Thyme
  • 1 tsp Salt
  • 1/4 tsp fresh ground pepper
  • 1/2 tsp Onion powder
  • 1 cup whole wheat pasta or egg noodles
  • 1/4 tsp Marjoram
  • 1/4 tsp Tarragon

Instructions

  1. Heat olive oil in a 6 quart dutch oven or large pot
  2. Add carrots, celery, and garlic. Sautee for 5-7 minutes
  3. Add chicken, broth, and spices through onion powder. Bring to a simmer, and allow to simmer for 30 minutes.
  4. Add pasta, and cook for an additional 10 minutes, or until pasta is tender.
  5. Add marjoram and tarragon, simmer for an additional 5 minutes.
  6. Serve