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apple and oat muffins

Apple Oat Muffins

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12-18 muffins 1x

Ingredients

Scale
  • 1 1/2 c white whole wheat flour
  • 1/2 c all purpose flour
  • 1 c quick oats
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/8 tsp ground cloves
  • 1/8 tsp nutmeg
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 c brown sugar
  • 1 Tbsp vanilla
  • 1/3 c vegetable oil
  • 1/4 c unsweetened applesauce
  • 3 1/2 cups apples, peeled and diced (about 45 small apples)

Instructions

  1. Preheat oven to 350F. Spray muffin tin with baking spray, set aside.
  2. In a large mixing bowl, combine flours, oats, cinnamon, allspice, cloves, nutmeg, salt, and baking soda. Set aside.
  3. In another bowl, combine brown sugar, vanilla, oil, and applesauce. Add this to flour mixture, gently stirring until just combined.
  4. Add apples to bowl, and gently fold in. Batter will be thick.
  5. Using a large spoon or ice cream scoop, divide batter into prepared muffin tins.
  6. Bake at 350F for 15 minutes, or until toothpick inserted into center comes out clean.
  7. Cool slightly in muffin tins, then remove to cool on wire racks.