Ingredients
Scale
- 1 1/2 c white whole wheat flour
- 1/2 c all purpose flour
- 1 c quick oats
- 1 tsp cinnamon
- 1 tsp allspice
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 1 tsp salt
- 1 tsp baking soda
- 3/4 c brown sugar
- 1 Tbsp vanilla
- 1/3 c vegetable oil
- 1/4 c unsweetened applesauce
- 3 1/2 cups apples, peeled and diced (about 4–5 small apples)
Instructions
- Preheat oven to 350F. Spray muffin tin with baking spray, set aside.
- In a large mixing bowl, combine flours, oats, cinnamon, allspice, cloves, nutmeg, salt, and baking soda. Set aside.
- In another bowl, combine brown sugar, vanilla, oil, and applesauce. Add this to flour mixture, gently stirring until just combined.
- Add apples to bowl, and gently fold in. Batter will be thick.
- Using a large spoon or ice cream scoop, divide batter into prepared muffin tins.
- Bake at 350F for 15 minutes, or until toothpick inserted into center comes out clean.
- Cool slightly in muffin tins, then remove to cool on wire racks.
