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watermelon yogurt popsicles with fresh watermelon slices

Watermelon Yogurt Pops

  • Author: Brooke
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8-10 popsicles 1x
  • Category: dessert
  • Method: no bake, freezer
  • Cuisine: dessert

Description

These watermelon yogurt pops are a simple and refreshing summer treat made with only three ingredients. Great for a snack or dessert!


Scale

Ingredients

2 cups watermelon, cubed

1 1/2 cups plain greek yogurt

1 Tbsp honey


Instructions

  1. Add watermelon, yogurt and honey to a blender.
  2. Blend until smooth.
  3. Pour into popsicle molds, and place in freezer, being sure to keep the popsicle molds level.
  4. Freeze for at least 4 hours, until set.
  5. To remove from molds, run the popsicles under warm water for about 30 seconds until they start to loosen from the molds.

Notes

Placing the popsicle molds on a baking sheet or small tray helps to keep them level in the refrigerator.

After freezing, run the molds under warm water to help them release. Or, fill a container with warm water as deep as the popsicle molds (without flooding them with water!) and submerge the molds in the water for about 20-30 seconds.

Store in the freezer for up to a week.


Nutrition

  • Serving Size: 1 popsicle
  • Calories: 71
  • Sugar: 6.6 grams
  • Sodium: 19 miligrams
  • Fat: 2.7 grams
  • Carbohydrates: 7.2 grams
  • Protein: 5 grams
  • Cholesterol: 6.9 miligrams

Keywords: summer treat, dessert, snack, healthy snack, frozen, popsicle, watermelon, yogurt, protein