Instant Pot Directions

1. Heat oil in the instant pot using saute function. Saute onion and carrot in olive oil for 3-5 minutes until onions are translucent. 
2. Add garlic, rice, poultry seasoning, salt and pepper to the instant pot. Stir, then turn off saute function by pressing the cancel button.
3. Add broth and stir to cover rice and vegetables. 
4. Put chicken on top of rice and broth.
5. Cover, seal and set pressure to cook for 20 minutes.
6. Once the instant pot has completed cooking, let it sit for about 15 minutes natural pressure release. 
7. Release any remaining steam, then stir in cream. 
8. Serve.

Stovetop Directions

1. In a large pot, heat oil and sauté onion, garlic and carrots about 3-5 min until onions are translucent. If using uncooked chicken, brown the chicken with the onion, garlic and carrots. 
2. Add broth, poultry seasoning and rice, stir until rice is covered. Bring to a boil. 
3. Reduce heat and cover, simmering for 45 minutes. 
4. When rice is done, stir in cooked chicken (break up larger pieces of chicken as you stir), or if cooking chicken in the pot, shred this and stir the chicken into the rice mixture.
5. Season with salt and pepper to taste. 
6. Optional: Add cream and stir. 
7. Serve.